Eggs: Poached Eggs

I woke up the other day, sprung out of bed and said "I'm going to make poached eggs today!" It was a strange start to the day. The thing is, I had no idea how poached eggs are made. Whenever I've had them they usually had been Benedictized with ham and Hollondaise sauce. I knew it involved boiling water, that's about it. So to the internet! I did research. I think this link helped the most.

I told Heather about my grand plan to conquer the poaching of an egg. She rushed out to the store and came back with heirloom eggs: