Eggs: Eggs Verde

Hey, what's with the "Eggs:" part of this blog's title?

Whoa, bold questions right away? OK, "Eggs:" is because I think this blog is cursed by an evil spirit and is trying to punish me.

Oh, I like eggs too - wait what? evil spirit?

Well, I think an evil spirit is offended by my blog and is taking it out on me. 

I like omelets too - wait what? you're still serious about this evil spirit thing?

Yes.

Amherst

Heather, Connor and I went to Amherst to visit my sister on an overnight trip. She is going to be a senior in college at UMass. You might think that seems young for being my sister (since I'm so old, thanks, jerk), but thinking back when I was 15, and poking her soft head when she was an infant, to me she seems all growns up and I miss those head poking days. 

Anyway, Connor mostly slept on the way and we got to Amherst. The first place we went to was Bueno Y Sano. Here's what Heather got:

Jeff Makes Bad Food: Pepperoni Tabouli Cheesy Flatbread

Hey guys. Long time no blog. Sorry, about that. As a special treat I will share one of my unique recipes. This one I call Pepperoni Tabouli Cheesy Flatbread. Uh, I guess you don't need the recipe since the name lists all of the ingredients. Here's the picture:

Alright, I'll give you the recipe. 

1. Have your mother-in-law make fresh tabouli. Oh, what's that? You don't have a mother-in-law making fresh tabouli for you? Well, stupid, buy some tabouli at the store. It's just better if you do have a mother-in-law making you fresh tabouli. This is a long first step to a recipe.

2. Cut up some pepperoni and monterey jack cheese. Oh, you don't have those? Well, smell you later, get off my blog, because those are the two best things in the world. After Arnie of course. 

3. Put that pepperoni and cheese on the flatbread.

4. Put it in an oven.

5. When it's all melty and delicious looking, take it out. 

6. Throw that tabouli on that thang.

7. Eat it, dummy.